How to make vegetarian wontons with shepherd's purse

Cooking seems so simple in the eyes of many people, but when they really try to cook it themselves, they have no idea at all and simply don't know where to start. To make a good dish, method is the key. Next, I will tell you the specific method of making shepherd's purse vegetarian wontons.

1. Filling: Wash and chop the mushrooms and carrots, soak the black fungus, wash and chop, wash the shepherd's purse carefully (it will be unpalatable if not washed thoroughly), blanch it quickly, remove it from the water, and chop it. Add salt, mushroom essence, soy sauce, sugar, and oil to season, then add a spoonful of dry starch or an appropriate amount of soaked and cut thin vermicelli and mix well (so that the filling is easier to hold together)

2. How to wrap wontons in the shape of ingots (see the picture) 1: Trapezoid wonton wrapper (available in northern markets) 2: Place the filling on one-third of the wide side of the wrapper (too much will not fit, too little will not taste good, just the right amount is appropriate 3: As shown, roll up from bottom to top 4: Turn it over and pinch the wrappers on both sides of the filling together 5: Fold one side of the wrapper inwards, fold the other side over as well, and pinch the overlapped part together

3. If the wonton skin is too dry or there is too much flour and it is difficult to knead, you can dip your hands in a little water, apply it to the places that need to be kneaded tightly, and then knead it tightly)

After reading the editor’s introduction above, do you think the method of making shepherd’s purse vegetarian wontons is very simple? If you are interested, you might as well try it yourself, you will definitely gain something!