Pan-fried garlic pork belly recipe

Summer has just passed and the food delivery staff have gradually stopped coming. The fact that so many people order takeout shows how lazy modern people are. Although the weather was very hot recently, we cannot eat takeout every day. The oil and salt content in takeout food is seriously exceeded, which will cause illness in the long run. In order to live longer, you might as well go into the kitchen and learn from me how to make this dish, Pan-Fried Garlic Pork Belly.

1.12 Wash and slice the pork belly.

2.21 Add cook100 garlic barbecue sauce.

3. Add appropriate amount of black pepper and set aside to marinate for half an hour.

4. Pour a small amount of oil into the pot and pour the marinated pork belly into the pot.

5. Spread the pork belly on the bottom of the pan and fry slowly over low heat.

6. Fry until the edges of the pork belly are slightly curled up.

7. Add a small amount of water and the remaining seasonings to the basin where the pork belly was marinated, mix evenly and pour into the pot.

8. Bring to a boil slowly over medium heat.

9. Wait until the water in the pot dries up.

Maybe you have never eaten pan-fried garlic pork belly before, and you don’t know how to make it. Now, follow your heart and learn to make this dish. You should know that the sense of accomplishment and joy after finishing it is really delightful.