How to make frozen strawberry cheesecake

If we want to eat healthily, we need to cook our own meals. Only in this way can we be healthy. For this reason, I will first talk about the recipe of frozen strawberry cheesecake.

1. First, make the biscuit base: take a fresh-keeping bag, put the digestive biscuits in it, and tie the bag tightly; use a rolling pin to crush the digestive biscuits into crumbs.

2. Serve in a bowl

3. Cut the butter into small pieces, heat it in water until it melts into liquid, and pour it into the digestive biscuits.

4. Mix the digestive biscuits and butter with your hands

5. Pour into the cake mold and spread evenly on the bottom

6. Flatten and compact. After laying out the cake base, put the cake mold in the refrigerator until it is set and set aside.

8. Put cream cheese, granulated sugar, diced strawberries, lemon juice, and remaining milk into the food processor.

9. Start the food processor and stir until all the ingredients are evenly mixed and become a thick and fine paste without particles, then pour it into a bowl

10. Heat the gelatin powder in water and stir it continuously to make it dissolve into liquid state. Let it cool down a bit.

11. Pour the fish gelatin solution into the cheese paste, stirring while pouring.

12. Mix thoroughly and refrigerate for a while

13. Pour the fresh cream into a bowl without oil or water, and add white sugar in batches.

14. Beat with a whisk until thick and with clear textures.

15. Mix the whipped cream with the cheese paste and stir from the bottom up with a rubber spatula.

16. The batter is fluffy and thick.

17. Pour the batter into the mold that has been lined with digestive biscuits.

18. Smooth the surface of the batter

19. Refrigerate for more than 4 hours until solidified

Men are under a lot of pressure, so when he comes home after a tiring day and sees that you have made his favorite frozen strawberry cheesecake, he will definitely be very touched, and his positive energy will be boosted.