How to make fried shrimp balls

For middle-aged and elderly people, half of their life can be said to have passed. In the remaining life, all we need to do is enjoy life. Enjoying life starts with the details of life, such as three meals a day. Many middle-aged and elderly people have not had the chance to enjoy many delicacies. Let me introduce to you how to make the dish of fried shrimp balls with pagoda sauce.

1.12 Prepare Materials

2.21 Break the basil into small pieces, wash and drain

3.1 Cut a hole in the back of the shrimp

4.2 Remove the roots of the white jade mushrooms, wash and drain

5. Heat oil in a pan, sauté ginger and scallions until fragrant, then add pagoda vegetables and stir fry

6. Add white mushroom and stir fry for a few more times

7. Add shrimp and stir fry

8. Add appropriate amount of salt and cooking wine

9. Add red pepper strips, add water or broth, cover and cook for a few minutes

10. Add pepper

11. Add a small amount of chicken essence

12. Fresh and delicious stir-fried dishes

It is not complicated to make fried shrimp balls with pagoda sauce. I believe you will think so after reading the above carefully. Of course, if you want to taste your own craftsmanship, then please give it a try. Maybe you will feel a little "sour" the first time, but you will still taste a different kind of "sweetness".