Pan-fried dragon fish

Everyone pursues a life of having food and clothing provided for them, but the reality is not so good. So if you live in reality, you will inevitably need to cook by yourself. In order to cook a dish well, you must have perfect methods and steps. So, follow me to learn how to make pan-fried dragon head fish.

1. Clean the dragon head fish and cut it into small pieces

2. Add ginger, onion, garlic, salt, cooking wine and pepper and marinate for 15 minutes

3. Add eggs and salt to the flour

4. Add a little water to make a batter

5. Put the fish pieces into the batter and coat them evenly.

6. Heat the oil in the pan until it is 80% hot, then fry the fish pieces until both sides are golden brown.

After reading the above introduction to the recipe of pan-fried dragon head fish, do you have any reason to eat instant noodles after get off work? What reason do you have not to be nicer to yourself? While there is still plenty of time, please try making it yourself, so that you can truly enjoy food and enjoy life.