How to make crispy egg rolls

Disease comes silently, and it is very likely caused by us always eating out. We should take this as a lesson. The following is an introduction to crispy egg rolls. We will cook them ourselves in the future.

1. Cut the butter into small pieces and soften it. Beat the eggs into egg liquid.

2. Put the softened butter into a bowl, add sugar and salt, and mix well.

3. Add egg liquid in small amounts several times, mix well after each addition.

4. Add milk and mix well

5. Sift in low flour and mix well

6. Cut the vanilla pods, put in the seeds, pour in black sesame seeds, mix well and let stand for half an hour (put in the refrigerator in summer)

7. Heat the pan and add appropriate amount of batter

8. Remove the pan from the heat, turn the pan to spread the batter evenly, then place it on low heat and fry until both sides are golden brown.

9. Use chopsticks to roll it up from one side while it is still hot, and let it cool down completely until it becomes crispy.

After reading the editor’s detailed analysis of crispy egg rolls, I believe you have a general understanding of it. But if you want to make it delicious, it depends on your own ability. Everyone has a different ability to understand recipes, so the taste of the dishes they make will naturally be different.