How to make open-faced biscuits

How to make open-faced biscuits

Food is the most important thing for people. Only by eating healthy and nutritious food every day can we keep our bodies healthy. Speaking of nutrition and health, of course the meals cooked at home are the most delicious. Today, the editor will teach friends who like to cook how to make a fried pancake so that your family can eat more healthily.

1.12 Add some salad oil to the flour and knead it with warm water at 70 to 80 degrees.

2.21 Divide the dough into three large pieces and three small pieces

3. Roll the dough into round pieces

4. Then take a small piece of dough, dip it in oil and apply it on the rolled disc, leaving the edges uncoated.

5. Add some sugar if you like sweet food, or some salt if you like salty food.

6. Then leave the small dough in the round dough and wrap the dough like a bun. Then flatten it

7. Soak the dough in water and sprinkle sesame seeds on both sides.

8. Put in the oven. 180 degrees for 15 minutes

9. After baking, use a knife to pull it apart from the edge, and the hollow pancake is out of the oven.

Maybe you have eaten countless delicacies from land and sea, or maybe you have never cooked by yourself. But after reading the instructions for making open-faced sesame cakes, you will definitely want to try it yourself, so take action now.

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