How to make yellow-footed cape with sauce

Your parents have taken care of your food, clothing, housing and transportation since you were a child. Now that you have entered society, what can you do on your own? Especially when it comes to eating, can you solve it by yourself? Maybe you can eat out every day, but this behavior not only wastes money, but also destroys your health. So, at a young age, you should learn to cook for yourself. Well, now please follow me to learn about the method of making the sauce of yellow-footed cape.

1. Clean the pan, heat the oil, put the drained fish in, wait patiently for one side to turn over, and move the fried scallions and ginger to the side.

2. After both sides are fried until golden brown, spray cooking wine on them. Sizzle. Then add dark soy sauce, light soy sauce, a little salt, and a small bowl of water to simmer for six or seven minutes (depending on the size of the fish). Finally, add a spoonful of sugar to thicken the sauce.

Today’s introduction to the yellow-footed sauce ends here. I wonder if you have learned it? If you are a housewife and like to cook, don't miss this opportunity and try it now.