Sugar butter bread recipe

We often see food shows on TV and make ourselves envious. Here is how to make sugar butter bread. Prepare the ingredients and start making it.

1. Add butter and mix the dough ingredients until the gluten expands and the dough can be stretched into a translucent film. Cover and place in a warm place for basic fermentation. After fermentation, it will expand by about 2 times.

2. After the fermentation, deflate the dough and divide it into 8 equal parts, roll it into balls and relax for 10 minutes

3. Flatten the relaxed dough, roll it into a round shape, place it on a baking tray and place it in a warm place for final fermentation.

4. After the bread has fermented, poke a few holes with your fingers, brush it with egg wash, put the frozen butter cut into small pieces into it, and sprinkle with coarse white sugar.

5. Preheat the oven to 180 degrees and bake for about 12 minutes

Do you ever worry about your health as you consume instant noodles, fast food, and spicy hot pot every day? You know, a healthy diet plays a vital role in a person's life. So, from now on, throw away those junk foods, watch how to make sugar butter bread, and cook it yourself. This way, you will be the healthiest.