How to make oily rice cake

In today's world where cancer is rampant, have you ever felt scared? Why is cancer, a terrible disease, getting closer and closer to humans? Dietary factors play a decisive role. Therefore, to stay away from cancer, the first thing to do is to eat healthily. The first step to healthy eating is to make it yourself at home. Next, let me introduce you to the oil cake

1. Mix glutinous rice flour with warm water, roll it into strips, and divide it into dough of appropriate size. You can flatten it directly.

2.1 Prepare some sugar water first, not much, half a bowl is enough

3.2 It can also be made into various shapes with the help of molds

4. Then put oil in the pan, put it in and fry it slowly over low heat after the oil is hot. Turn it over after one side is fried thoroughly to prevent the glutinous rice from sticking to the bottom

5. After both sides are fried, pour in the sugar water and fry for a while. You can leave some sugar water or not, it’s up to you.

Healthy and nutritious food should start with cooking. After seeing the editor’s introduction to oily glutinous rice cakes today, everyone should quickly learn how to make it so that our family can eat healthier!