How to make Shanghai smoked fish

Nowadays, more and more restaurants are doing group buying, but the quality is getting worse and worse. You may spend a lot of money but not be able to eat delicious food, which is really hateful. So at this time, it is necessary for you to master some delicious cooking methods yourself. Below, the editor will introduce to you the method of making Shanghai smoked fish.

1. Wash the grass carp belly, be sure to clean the black film in the belly, cut into two finger-wide strips, add salt, cooking wine, and pepper and marinate for 10 minutes

2. Pour dry starch into a bowl, add the marinated fish pieces, and evenly coat the surface with a layer of dry starch.

3. Pour oil into the pan and heat it until it is 50% hot (put your hand on the oil surface and you can feel the slight warmth), then put the floured fish cubes in.

4. Keep the oil warm and fry the fish slowly until the surface is golden brown and cooked through.

5. Take out the fried fish pieces and put them in a fresh-keeping box

6. Add peeled garlic cloves, ginger slices, and star anise to the oil in the pan and fry until fragrant. Add the scallion knots.

7. Pour in the Huadiao wine, be careful not to splash

8. Add a little soy sauce, dark soy sauce and salt for seasoning

9. Finally, add sugar, bring to a boil over high heat, and simmer over low heat for 30 minutes until the aroma is full.

10. Pour the cooked soup into the fried fish pieces, let it cool down a little, cover and marinate for 24 hours

After reading the editor's introduction, I believe that everyone can't wait. What are you waiting for? Then quickly go into the kitchen and show your skills and start making Shanghai smoked fish.