For many people, eating healthy is not easy. In fact, there are many home-cooked dishes that are very simple and not as difficult as some people think. For example, the method of making red dates and wolfberry steamed cake is very simple. As long as you master the method, the dish you make is not inferior to some delicacies from land and sea. 1. Prepare all the ingredients and use an egg separator to separate the egg white and yolk. 2. Then put the egg yolk aside and beat the egg white first. Add a spoonful of sugar, a little vinegar and a little salt and start beating 3. Beat until it becomes like this and then add the second spoonful of sugar and continue beating 4. Then add the third spoonful of sugar and beat until it can stand up when picked up. 5. Set aside the beaten egg whites. Soak the red dates and wolfberries for about 10 minutes. Then you can beat the egg yolks. Add a spoonful of sugar to the egg yolks and beat until they are saccharified. 6. After the sugar is dissolved, pour in half a box of milk and stir to filter the egg yolk. 7. Then pour 3 spoons of corn oil in and stir. Then add flour, cornstarch, baking powder and a little salt and continue stirring. 8. Pour the egg white in twice and mix well 9. After mixing, take a plate and brush it with a thin layer of oil. Pour the mixed cake batter into it and shake it a few times. 10. Then take out the soaked wolfberry and red dates, remove the core of the red dates and cut them into small pieces. Put them into the poured cake batter and cover with plastic wrap. After the water in the pot is boiled, put it in and start steaming. 11. Steam the cake batter until it expands for about 20 to 30 minutes, then poke a few holes with a toothpick like this, and steam it for another 15 to 20 minutes. If the toothpick is not sticky, steam it for a while. Let it cool a little before eating. Eating out for a long time can easily pose a risk to your health, so it is safer to cook at home. The method of red date and wolfberry steamed cake is easy, so you might as well try making it yourself. |
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