How to make Northwest stew

Nowadays, many people work and live alone outside. They want to learn how to cook, but they just can’t do it well. In order to solve this problem, I will now teach you how to make Northwestern stew.

1. Wash the eggplant and tear it into small pieces by hand.

2. Peel the potatoes, wash them and cut them into dice. Peel the tomatoes and cut them into dice. Tear the green onions and chili peppers into slices by hand. Marinate the lean meat slices with a little salt, cooking wine and water starch.

3. Heat oil in a wok, add lean meat slices and fry until they change color, add some pepper powder and stir well, then add onion slices and stir fry.

4. Add tomatoes.

5. After the tomatoes have released their juice, add the potato and eggplant cubes, and fill with clear soup that is equal to the amount of the ingredients.

6. Bring to a boil over high heat, then turn to medium-low heat and simmer until the ingredients are soft, especially the potatoes. Add the green pepper slices and simmer for a while. Add salt and chicken powder to season and serve.

After reading the detailed introduction to the recipe of Northwestern Stew, are you excited and can’t wait to try it yourself? Then don't hesitate, take action now. Enough practice will surely make you successful and allow you to make the most delicious one.