How to make goose foot soup with bitter garlic

Every time you visit friends or colleagues’ homes, you’ll find that they all have one or two specialties. But every time it was my turn, I was always short of money. You look particularly embarrassed like this, don't you? So, for the sake of your dignity, come and learn from me how to make goose feet soup with bitter garlic.

1. Peel and clean the radish.

2.1 Add water to the soup pot, put in goose feet and old ginger, bring to a boil, remove the foam, and simmer for 2 hours.

3.2 Wash the goose feet.

4. Add in radish and continue stewing for 1 hour and 30 minutes.

5. Turn off the heat after the soup is cooked, add salt, chicken essence and white pepper

After carefully reading the steps for making goose feet soup with bitter garlic, you must have your own understanding and mastery. To make a dish, you need not only the method but also your patience. So, start taking action from now on.