How to make chocolate cupcakes

Going out to eat every day, to be honest, the food at the food stalls is not necessarily clean, and it’s easy to get bored with it. In fact, you can learn to cook by yourself. The editor will introduce to you the chocolate cake. You can make it yourself according to the steps below.

1. Mix flour, cocoa powder, baking powder, baking soda and powdered sugar.

2. Sieve

3. Measure the amount of oil and water

4. Add oil to the flour and mix well

5. Add water little by little and mix well

6. Pour into a mold lined with tin foil and bake in an oven preheated to 180 degrees for 15 minutes

7. Let the cake cool and crush it

8. Add chocolate sauce and Baileys to the crushed cake and mix well

9. Shape into balls of roughly uniform size. Insert the small stick (I forgot to take a picture of the stick being inserted)

10. Add milk to the dark chocolate and melt it over water. (It is better to use a bowl with a small diameter and deep)

11. Dip the chocolate cake evenly in chocolate sauce and let it dry for a while

12. Sprinkle with your favorite dried fruits

The method of making chocolate cupcakes has been introduced, but everyone’s understanding and mastery of it is different. Below you can make it according to your own understanding.