How to make white mushroom fried rice

Although there are many restaurants outside, if you look closely, you will find that there are only these types: malatang, dumplings, hot pot, and stir-fried dishes. Perhaps, the dishes in these restaurants taste a lot of "flavor", but most of it is due to the seasoning. You can do better at home if you want. Well, now let me introduce to you the method of making white jade mushroom fried rice

1. Melt the cooked peas and glutinous corn, dice the onions and lean meat, and wash the white jade mushrooms for later use.

2.12 A bowl of overnight rice

3.21 eggs

4.1 Put the melted chicken soup into the pot, add white jade mushrooms and salt and cook for a while

5.2 Thaw the frozen chicken soup for later use. The chicken soup you usually cook can be frozen into ice cubes and then thawed when you eat. It is very convenient.

6.1 Put a little peanut oil in the pot, add the beaten eggs, stir quickly into granules and serve

7.2 Put the cooked white jade mushrooms in a bowl and simmer for 15 minutes

8. Put a little peanut oil in the pot, add the meat and stir-fry until cooked

9. Add chopped onion and sauté until fragrant

10. Add peas and corn kernels and stir fry

11. Add rice and stir fry until the rice grains are scattered. Add eggs, salt and a little sugar to taste, stir fry evenly and serve.

12. Add a little peanut oil to the pan and fry the shiitake mushrooms until they are slightly golden.

13. Add white jade mushrooms to the bowl, use chopsticks to hold the white jade mushrooms head down and make a border around them.

14. Add the fried rice and press it down, then turn it upside down on the plate and serve as garnish.

15. The white jade mushroom fried rice is nutritious and delicious

Now that you have left your mother's arms, it seems unrealistic for you to cook by yourself. But now that you know how to make white mushroom fried rice, you can really try it. It is not only delicious but also very healthy.