How to cook broad beans with oil

Every festive season makes people miss their families more. If you are working in a foreign country, you must miss your home and your family. In a few days, you will be able to get rid of the pain of missing someone. When you meet your loved ones, if you can cook a delicious meal for them yourself, they will definitely be very pleased. So, let me teach you how to make oil-drizzled broad beans.

1. Prepare half a pound of broad beans

2. Peel the broad beans

3. Wash the onions, garlic and peppers

4. Wash and cut into strips

5. Put broad beans and appropriate amount of cold water into the pot, add some salt and cooking oil

6. After the water boils, the broad beans will be cooked in about 2 minutes.

7. Take out the broad beans and place them on a plate. Add some salt and sprinkle with the chopped green onions, garlic, chili shreds, etc.

8. Heat the pan, add appropriate amount of cooking oil, and heat

9. Pour soy sauce on the surface of the broad beans.

10. Pour the hot oil over the broad beans.

Friends who like cooking must not miss the oil-drenched broad beans that I will introduce today. It will whet your appetite. Don’t be afraid of getting fat, it’s okay to do it once in a while, so hurry up and cook some.