How to make original soufflé

It is the wish of many housewives to constantly improve their cooking skills and let their families eat healthy and delicious food. Today, the editor will introduce to the housewives a delicious and healthy original soufflé recipe. If you are interested, come and learn it now!

1. Prepare a baking bowl, spread a layer of butter on the inner layer of the baking bowl, then pour in the powdered sugar and shake it to make it evenly distributed on the inner wall of the bowl.

2. Put milk, butter and 5 grams of sugar into a pot and heat over low heat to melt the butter.

3. Turn off the heat, add the low flour and stir well.

4. Heat again over low heat and remove from heat when it becomes a paste.

5. After the batter has cooled slightly, add the egg yolks.

6. Stir well.

7. Add the remaining 30 grams of sugar to the egg whites and beat until they form wet peaks.

8. Preheat the oven and mix the egg whites and egg yolks evenly.

9. Pour into a baking bowl 90% full and bake in the oven.

For the health of the body, the absorption of nutrients should start from the mouth, so what are you waiting for? Follow the editor’s introduction today to try making delicious dishes with original soufflé!