How to make three fresh dumplings

Are you exhausted from work every day? Sleep like a pig on weekends? Such a life will sooner or later deprive you of your health. Although working five days a week is hard, shouldn’t you reward your stomach on the weekend? At this time, you need to feel at ease and make yourself some delicious dishes. For this, I will introduce to you the method of making three-fresh dumplings.

1. Blanch the mushrooms and drain the excess water

2. Chop the mushrooms into small pieces and cut the eggplant into thin strips for later use.

3. Add cooking wine and boiled pepper water to the pork filling and blend it in a blender.

4. Add chopped green onion, ginger, diced mushrooms and eggplant and mix well.

5. Add appropriate amount of salt, five-spice powder, chicken essence, dark soy sauce, pepper, sugar and sesame oil and stir into filling for later use

6. Knead the dough into a smooth dough and ferment it in a warm place until it doubles in size.

7. Knead the dough tightly, roll it into small sticks, and cut into small pieces.

8. Roll into a round thin skin

9. Add appropriate amount of fillings

10. Pinch out the pleats

11. Place the raw buns in a warm place, cover with a warm cloth and let rise for another 20 minutes

12. Put it in a steamer, steam it for 10 minutes with cold water, then turn off the heat and steam it for 5 minutes.

Housewives, I believe your cooking skills will improve greatly after today's learning. Share it with your friends and start making three-fresh dumplings.