How to make Chaozhou-style seaweed egg soup

Cooking by yourself is indeed a very happy thing. Only people who can cook can understand this. Here is how to make Chaowei seaweed egg soup. You can make it yourself.

1. Beat an egg in a bowl.

2. Take an appropriate amount of seaweed, tear it into small pieces, and prepare an appropriate amount of garlic oil.

3. Add appropriate amount of salt, chicken essence, pepper, fish sauce and cooking oil into a bowl.

4. Bring water to a boil in a pot, pour in seaweed and cook for a while.

5. Then pour in the beaten eggs and bring to a boil.

6. Add appropriate amount of garlic oil and stir well before serving. Turn off the heat. Pour into a bowl while hot, stir well and serve.

There are so many different kinds of delicious Chinese food that you can never finish eating them all and never be able to describe them all. The unique Chaozhou-style seaweed and egg soup that I would like to introduce to you is very suitable for you to try making at home.