How to make everyone meet a hundred fortunes

If you are married and have children, have you ever found that your children are often picky eaters or have anorexia? Are you worried that this will affect their growth and development? And as a parent, what should you do? In fact, as long as you make delicious food in different ways, it will be fine. Well, let me introduce to you how everyone can meet a hundred fortunes.

1.Ingredients: cabbage leaves, chive leaves.

2.Ingredients: fish, eggs, green onions, and ginger slices.

3. Wash the fish, cut into small cubes and put into a bowl.

4. Add 1/2 teaspoon of salt and 1 tablespoon of cooking wine, add half of the scallion and ginger, mix well and marinate for 15 minutes to remove the fishy smell.

5. Remove the onion and ginger, add 1/2 tablespoon of dry starch, mix well and set aside.

6. Crack the eggs into a bowl, add a few grains of salt and a little cooking wine, and stir well.

7. Heat oil in a pan. When the oil is 70% to 80% hot, pour in the egg liquid and stir quickly to stir-fry until it becomes broken into egg pieces. Serve and set aside.

8. Leave the remaining oil in the pot, chop the remaining half of the scallion and ginger into fine pieces, put them into the pot and stir-fry until fragrant.

9. Add fish and stir until cooked.

10. Add the fried chopped eggs.

11. Stir-fry quickly and evenly, and thicken with a little water starch. Then serve.

12. Add appropriate amount of water to the pot, bring the water to a boil, then add 1/2 teaspoon of salt and a few drops of sesame oil. Wash the cabbage leaves and put them into the pot and blanch them until they become soft and translucent, then remove them and rinse them with clean water for later use. (Also blanch the green onion leaves in water for 3 or 4 seconds)

13. Take a cabbage leaf and place it in the palm of your hand.

14. Scoop appropriate amount of fish paste and place it in the middle of the vegetable leaves.

15. Use the palm of your hand to gather the leaves together.

16. Use green onion leaves to tie the edges.

17. After wrapping them one by one, put them into boiling water and steam them over high heat for 5 minutes. Take out and place on a serving plate.

18. Add appropriate amount of stock to the pot, add 1/2 teaspoon of salt and white pepper powder, add a few grains of chicken essence after boiling, then use a little water starch to make a thin starch and pour it on the dish.

Have you learned today’s introduction? If you want to eat safely and healthily, you have to do it yourself, so take action now and enjoy the process of everyone encountering a hundred fortunes together.