How to make watermelon buns

We often say that illness comes from the mouth, and it is true. Many diseases are like this. We don’t pay attention to our diet. So we can’t always eat out. We can cook by ourselves. The following editor will introduce watermelon buns.

1. Take 200 grams of flour and 100 grams of strawberry jam, appropriate amounts of black sesame seeds, yeast and baking powder and knead them into dough.

2. Take another 200 grams of flour, add orange jam, appropriate amount of yeast, baking powder and black sesame seeds [I forgot to add them when taking the photo] and knead into dough.

3. Mix the remaining flour with spinach juice, cocoa powder, yeast and baking powder and knead them into green and brown doughs respectively. Let rise together for half an hour.

4. Roll the dough into strips.

5. Flatten the green dough into a thin round skin. Roll the brown dough into thin strips and cross them on the round skin to create a cross-shaped shape.

6. Turn it over with the pattern facing outwards and wrap it with red or yellow dough.

7. Wrap into a round shape.

8. Close the mouth and make the melon base.

9. After it has risen, steam it in a steamer.

10. Steamed watermelon buns.

It takes careful study to make watermelon buns, and once you know how to make them, you will definitely want to show off your craftsmanship, right? Then don't wait any longer, do it now, you will definitely be able to do it quickly.