How to make thin meat patties

Each of us should learn to love ourselves. The first thing to do to love ourselves is to eat well. Only when the diet is healthy can the health of the body be guaranteed. The method of making thin meat pie is very simple. If you really want to cook by yourself but are not confident in your cooking skills, you might as well try this dish.

1. Mix the ingredients together.

2. After mixing well, put it in the refrigerator and take it out after the dough is well kneaded. This way the meat will taste more tender.

3. Knead the dough with warm water. The dough will be softer when kneaded with warm water.

4. Cover with plastic wrap and ferment for 20 minutes.

5. Use a rolling pin to roll out the dough, spread the meat on it, cover it with a piece of skin, and fry it slowly over low heat until it turns golden brown before serving!

6. Make the skin bigger for making dumplings.

It should be said that everyone knows the importance of diet to themselves. Although the method of making thin meat patties is easy, it makes everyone who has eaten it give a thumbs up.