How to make mixed ham mooncakes

For office workers, the time before holidays is definitely the most exciting and happiest. During holidays, in addition to enjoying peace and tranquility, you can also enjoy delicious food. I believe you will be extremely excited when a delicious meal is placed in front of you. So, let us learn how to make mixed ham mooncakes.

1. Mooncake skin ingredients: 500g low flour, 350g syrup, 150g salad oil, 10g soap water, 5g salt. Mooncake filling: 1000 grams of ham, 500 grams of cooked flour, 10 grams of rose petals, 15 grams of salt, 250 grams of honey, 250 grams of salad oil, 40 grams of crust ingredients into small balls of equal size; divide the mooncake filling into small balls of 80 grams of equal size.

2.1 Put some flour into the mold and press it firmly.

3.2 Take the dough and wrap the filling.

4. Remove from the mould and place in a baking tray.

5. Preheat the oven to 175 degrees, spray some water on the surface of the mooncakes, and bake in the oven for 5 minutes

6. Remove from the oven, brush with egg wash, and continue baking for 20 minutes.

Today's mixed ham mooncake is delicious and healthy. Isn't it very tempting? It is simple, nutritious and rich. So dear housewives, hurry up and try to make it for your family.