How to make fish paste eggplant box

Most diseases are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. Let’s start learning how to cook. Cooking is not that difficult. Let me first introduce you to the fish paste eggplant box.

1. Glutinous rice, eggplant, fish and green onions.

2. Remove the lumps from the fish and use a food processor to blend it into fish paste. Slice the eggplant and chop some green onions.

3. Put the fish paste and shallots in a bowl, add salt, starch, sprinkle with pepper, season to taste, drizzle with light soy sauce and mix well.

4. Mixed fish paste.

5. Stuff the eggplant slices with the mixed fish paste.

6. Stuffed eggplant.

7. Heat oil in a non-stick pan and put the stuffed eggplants in one by one…

8. Cover the pot and simmer for easier cooking.

9. Turn over.

10. Simmer the other side until cooked through.

11. Sprinkle with chili powder to increase the spiciness.

12. Stir well.

13. Add a little bit of water and bring to a boil, then drizzle with light soy sauce and serve.

14. The fried eggplant boxes are so fragrant and glutinous.

The health of the family is the biggest wish of housewives. So, through the healthy and delicious fish paste eggplant box introduced by the editor today, do you also want to learn it? Go make one for your family right away.