How to make red bean tarts

Everyone pursues a life of having food and clothing provided for them, but the reality is not so good. So if you live in reality, you will inevitably need to cook by yourself. In order to cook a dish well, you must have perfect methods and steps. So, follow me and learn how to make red bean egg tarts.

1. Raw material picture.

2.1 Let it cool for a while, then slowly pour the beaten egg liquid into the milk liquid, stirring while pouring. Into egg milk liquid.

3.2 Mix the whipped cream, milk, condensed milk and sugar in a milk pan and heat over low heat until the sugar is dissolved. Do not boil until the sugar is completely dissolved.

4.1 Roll up and cut into ten equal parts.

5.2 Roll out the puff pastry dough into pancakes.

6. Press each portion into the pie mold as if making steamed bread (put some dry low flour on your hands).

7. Sift in low flour and corn starch, stir evenly and filter with a sieve. spare.

8. Put red beans into the prepared tart crust.

9. Bake on the middle layer for ten minutes and then on the upper layer for ten minutes.

Nowadays, many parents are afraid that their children will not be able to survive when they enter society. Why? Because they are afraid that their children won’t be able to eat by themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the methods of making red bean egg tarts, you can truly change yourself. Go, step into the kitchen and completely overturn the image of yourself in your parents' minds.