How to make green tea two-color steamed buns

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. So below I will first introduce the method of making Green Tea Two-Colored Steamed Buns.

1.1 Use a dough sheeter to press the dough repeatedly, fold it in half, press it again, and fold it in half again until the dough is smooth. The noodle press has scales, use the one with the largest spacing to press repeatedly.

2.2 Dissolve sugar and yeast powder in warm water and let it stand for ten minutes. Then mix with other ingredients except oil and add oil to knead into a dough. Use the same ingredients but remove the green tea powder to make white dough. Let stand for half an hour

3. This is the final smooth dough. This is a photo I took when I was making the chocolate double-color steamed buns, because I forgot to take a photo when I was making the green tea steamed buns.

4. Overlap the pressed white and green dough and roll it up

5. Cut into small pieces of the same size, cover with plastic wrap, and ferment for the second time

6. Finally, steam it over medium heat.

If you have been eating takeout all year round, now that you know how to make green tea two-color steamed buns, you will definitely want to try making them yourself in the kitchen. Believe in yourself, and what you make will definitely be unique.