How to make preserved egg porridge without meat

With today's booming economy, more and more people are pursuing the pleasure of eating, and more and more gourmet restaurants are popping up. Eating out is certainly a wonderful thing, but it is not as hygienic and clean as eating at home. So in order to satisfy your own "mouth desire", you can learn from me how to make preserved egg and meat porridge.

1.1 Prepare and chop the preserved eggs. What kind of eggs did I use? The extra small preserved eggs. They are also delicious when served cold.

2.2 Prepare the rice, it can be overnight. Because freshly cooked porridge is too slow, haha

3. Add rice and water to boil over medium heat, add a few drops of oil

4. Add chopped preserved eggs

5. Cook for a while over low heat and add salt to taste

6. After stirring evenly, you can serve. You can sprinkle a small amount of chopped green onion and fried dough sticks in the porridge.

Today I would like to introduce to you the preserved egg and meat porridge that I have treasured for many years. I hope it will be welcomed and liked by you. If you are interested, please follow my method to make it.