How to make baogao

How to make baogao

In the eyes of many people, you are successful and even perfect. But only you know that you actually have nothing because you have lost the most important thing, your health. So, what should you do if you want to regain your health? In fact, you can completely get it back through diet. So, now let me teach you how to make the dish of Baogao.

1. Soba noodles, pickled carrot shreds, salt, soy sauce, vinegar, sesame paste, mustard sauce, chili oil, mashed garlic, and chopped coriander.

2.1Put the dough into a plate or bowl and flatten it.

3.2 Add a little salt to the buckwheat noodles and mix well, then use hot water to make a soft dough.

4.1 After steaming, take out and let cool, then cut into strips with a knife and put them on a plate, add pickled carrot shreds.

5.2 Cover with plastic wrap and steam for 20 minutes.

6. Pour the sauce mixed with sesame paste, mustard, soy sauce and vinegar.

7. Pour chili oil and garlic juice on it, sprinkle some chopped coriander on it, mix well and it is ready to eat.

Just follow the introduction above and learn to cook at home. It is not only healthy, but also nutritious and delicious. Have you learned how to make the paogao that the editor will introduce to you today?

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