How to make lily, ginkgo and tremella soup

Most young people nowadays are very lazy and always use being busy as an excuse to go out to eat. Although the food outside may be "delicious", various chronic diseases will follow in the long run, which is really not worth it. Now follow me to learn how to make lily, ginkgo and tremella soup, you will definitely like it.

1. Remove the shell of ginkgo nuts and soak them in boiling water to remove the skin.

2. After soaking the Tremella, wash it and tear it into small pieces.

3. Soak the dried lilies in clean water.

4. Chop the candied dates into small pieces and set aside.

5. Put white fungus and ginkgo nuts into the purple clay pot, add appropriate amount of water, set the clay pot to automatic mode and cook for 2 hours.

6. Add candied dates and rock sugar and continue cooking for another hour.

7. Add lily and wolfberry and continue cooking for 30 minutes, then unplug the power cord. Let cool and refrigerate.

After reading the above introduction, you no longer have to envy others for being able to cook delicious food. You can also do it yourself and make lily, ginkgo and tremella soup according to the above steps.