How to make colorful fruit pie jelly

Many people say that they can cook, but in fact they are just particularly good at making instant noodles. In order to avoid this embarrassment, let’s learn together. First, let’s learn how to make colorful fruit pie jelly. Take a look at it carefully.

1. Soak agar in cold water in advance

2. Use chopsticks to remove the pits of cherries

3. Use a melon baller to scoop out the flesh of cantaloupe and dragon fruit

4. Place the fruits in a circle on the pizza plate.

5. Heat water in a pot and put agar in until it is completely dissolved

6. Add a little sugar

7. Squeeze some lemon juice (optional)

8. Stir well and remove from heat. Pour over the fruit after it cools down.

9. Put it in the refrigerator for a while and it will freeze. Use a knife to gently cut a circle on the edge to remove it from the mold.

Now you can believe that the kitchen is not just a woman's world, men can also show their skills. Men go to the kitchen and make some colorful fruit pie jelly