How to make sausage, celery and lily

How to make sausage, celery and lily

I live a monotonous life every day, starting from the moment I open my eyes and continuing in a cycle. Even the food is so monotonous and not appealing at all. So, at this time, it's time for some "fresh blood" to shock you. You can learn to cook some delicious food to stimulate your positive energy. If you are interested, come and learn how to make sausage, celery and lily dish with me.

1. All the ingredients, peel the celery, cut it into sections with a slanting knife, break up the lily, cut the sausage into small pieces, and chop the nuts

2. Heat a pan, add a proper amount of oil, add the sausage and stir fry.

3. Add celery and lily, stir-fry, add appropriate amount of salt, do not fry too much, otherwise the celery will not be crispy and will not taste good.

4. Finally, pour in the nuts, stir fry and serve.

5. Serve

Today’s introduction to sausage, celery and lily ends here. Have you learned how to make this dish? If you have already learned it, what are you waiting for? Go home and try it out, and add more delicious dishes to your own table!

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