How to make sesame sushi roll

Only when we see food that is colorful, fragrant and delicious will our appetite be aroused. So to make the food colorful, fragrant and delicious, of course we must practice cooking frequently to improve our cooking skills. Today I will provide you with an opportunity to cook. Come and learn how to make sesame roll sushi!

1.1 Pour sushi vinegar into the cooked rice while it is still hot (one bowl of rice for one tablespoon of sushi vinegar). Stir well.

2.2 Material diagram.

3.1 Cut carrots into strips and boil until soft. Cut the cucumber into strips, the radish into strips, the ham into strips, and the omelette into strips.

4.2 Beat the eggs and fry them into an omelet.

5.1 Spread the rice from left to right and from top to bottom, cover the seaweed, and sprinkle with black sesame seeds.

6.2 Take a sushi mat, put plastic wrap and a piece of nori on it.

7. Turn over so that the rice is on the bottom layer. Add your favorite vegetables and eggs.

8. Roll up from bottom to top. When rolling, be sure to slowly peel off the plastic wrap.

9. After rolling everything up, wrap it again with plastic wrap and let it sit for 2 minutes.

10. Cut and serve.

I don’t know if the method of sesame sushi roll that I shared today suits your taste. If you like it, try it right away according to the method. Your cooking skills will definitely improve.