How to make homemade air-dried beef jerky

Eating is very important for a person because it directly determines our health. If you are careful enough, you will find that there is always something wrong with people who eat out often. In order to avoid this from happening to you, try to eat at home. Of course, if you find it difficult to cook, why not follow me to learn how to make homemade air-dried beef jerky.

1.12 Soak the beef tendon in clean water for 4 hours, changing the water frequently in the middle to remove the odor.

2.21 Pour cold water into the pot and blanch for about 5 minutes

3. Remove from the water and let it cool

4. Tear off the tendons and skin

5.1 Add onion, ginger, garlic, star anise, bay leaves, cinnamon, and simmer in cold water for 20 minutes

6.2 Cut along the grain of the beef, the thickness of your thumb is the most suitable

7. Add soy sauce, cooking wine and soybean paste and cook on low heat for 40 minutes

8. Put the beef strips on the balcony to air dry for 4-8 hours, turning them over frequently.

9. After the beef jerky is dried, fry it 2-3 times in 50% hot oil, depending on the hardness you like, for about 3 minutes each time.

10. Add oil to the pan and sauté chili powder and Sichuan pepper powder

11. Pour in beef jerky, add salt and chicken essence, stir well.

After reading the above introduction to the homemade air-dried beef jerky method, do you have any reason to eat instant noodles after get off work? What reason do you have not to be nicer to yourself? While there is still plenty of time, please try making it yourself, so that you can truly enjoy food and enjoy life.