How to make pineapple maple muffins

Faced with so many delicious foods on the market now, I know that many people can't resist the temptation, but there are many foods that are not clean. In this case, we can actually learn to cook at home. Let me first show you how to make pineapple maple muffins.

1. Prepare materials;

2. Put eggs, honey and sugar into a water-free container and beat evenly;

3. Sift in low-gluten flour and baking powder in turn and mix well;

4. Add melted butter and stir well;

5. Put the mixed batter into the refrigerator and let it ferment for 20 minutes;

6. The sugar batter will be thick at this time. Add appropriate amount of milk to dilute it. The concentration should be enough to make the batter disappear after dripping onto the surface for a while.

7. Heat the pan over low heat, check the top of the pan to see if there is slight heat, and scoop a spoonful of batter into it;

8. When there are many small bubbles on the surface of the batter, you can turn it over. Use a spatula to slowly separate the bottom of the pan from the bottom of the pan along the edge of the batter.

9. Turn it over and fry it for a while;

10. Place the muffins on a plate and sprinkle a layer of maple syrup on each layer of muffins;

11. Finally, sift in powdered sugar and add pineapple chunks.

This pineapple maple muffin recipe may seem complicated, but if you put your heart into it, you can make it in just a few tries. In addition, if you give yourself some special care every now and then, your mood will improve and you will naturally be healthier.