How to make pan-fried dumplings with bean and pork filling

You often have friends coming to your house, but you always take them out to eat. Isn't this very impolite? What's more, it would be healthier if you could eat it at home. So, for the sake of friendship and health, you have to master some cooking skills. So, let me teach you how to make pan-fried dumplings with bean and pork filling.

1. Mix the dough: You need to make the dough, so first dissolve the yeast in warm water, set aside for 10 minutes, and then use it to mix the dough.

2. Pour into the flour little by little

3. Make all the flour into snowflakes

4. Then knead them together into a smooth dough and place it in a warm place

5. Fermentation is complete. (This was made in Haikou, so just put it in the sun for half an hour.)

6. Chop the pork into small pieces and mix it with water for later use.

7. Wash the beans, remove the tendons and chop them

8. Chop the green onion and ginger and set aside

9. Put the pork filling, beans, green onions and ginger in a large bowl

10. Then add five-spice powder, salt and chicken essence and mix well.

11. Add the oil fried with peppercorns

12. Mix with soy sauce evenly.

13. Knead the dough until smooth and set aside for half an hour.

14. Divide into doses

15. Then roll it into leather

16. Add appropriate amount of stuffing and wrap it into buns

17. Put a small amount of oil in the pan, then put the buns in. When the buns are charred,

18. Add half of the water to the buns

19. Cover the lid and let the water dry. Sprinkle with sesame seeds.

Healthy and nutritious food starts with cooking, so you must have learned how to make the pan-fried dumplings with green beans and pork stuffing that I shared with you today. Then try it yourself and let the delicious food appear on your dining table.