How to make gluten tofu cubes

In life, everyone cannot do without the word "eating", which is the most basic need for our survival. In order to meet this demand, many people are looking for all kinds of delicious food everywhere, but they don’t realize that their health will be lost. But if you can cook some delicious food yourself, you will not only enjoy the meal but also eat healthily. So, let me introduce to you how to make gluten diced tofu.

1. Prepare diced tofu, gluten, and chili.

2. Fry the diced tofu first.

3. Fry for one minute.

4. Add the gluten and some salt and stir well.

5. Add chili peppers to increase the spiciness.

6. Add a little water and bring to a boil to reduce the sauce, then add oyster sauce and chicken essence.

7. Remove from the pan and serve.

The gluten tofu cubes that I introduce today are delicious and you can’t miss it. Try making it now and let your mouth enjoy the treat.