How to make pork ribs stewed with sauerkraut

Vegetarian dishes can also be made to feel great, because pork ribs stewed with sauerkraut is a very anticipated recipe. Garlic is an indispensable seasoning. Salt, olive oil, and aged vinegar should be added during the production process according to personal taste. This vegetarian dish is more suitable for eating in summer, which helps to stimulate the appetite.

1. Put the ribs in cold water and bring to a boil, blanch them to remove the blood foam, then remove them and rinse them with cold water for later use.

2. Wash the sauerkraut and squeeze out the moisture. Cut the ginger into small slices and chop the green onion into chopped green onion.

3. Put appropriate amount of oil in the pot and heat it to 50%, then add onion and ginger and stir-fry until fragrant.

4. Add the pork ribs and stir-fry until they change color.

5. Add light soy sauce and cooking wine and stir-fry evenly.

6. Add appropriate amount of water to cover the ingredients in the pot.

7. After boiling, spread the sauerkraut on the ribs and add the star anise and peppercorns into the pot.

8. Simmer over medium-low heat for about an hour until the ingredients are soft.

9. Add appropriate amount of salt and chicken essence and stir-fry evenly.

10. Finished product picture.

The taste of the dish of pork ribs stewed with sauerkraut gives a shock to the taste buds at the first bite, making people unable to help but take a second bite. This is the unique charm of this dish.