How to make sweet and sour garlic

During the holidays, I believe everyone will go back to visit their elderly parents. This is a sign of care and filial piety. There are many ways to honor your parents, the best one is to accompany them quietly and cook something delicious for them yourself. Next, let the editor take everyone to learn about the hidden meaning of sweet and sour garlic.

1. Pick out the garlic that is not yellow, moldy or damaged, and remove the outermost skin of each garlic bud to reveal the individual cloves. You can soak the whole bud or break them apart. I break them up into petals because the soaking time will be shorter this way. Wash the selected garlic and dry the moisture on the skin.

2. Add about 2000 grams of water, about 250 grams of sugar, about 250 grams of vinegar, and 100 grams of salt to an oil-free pot, boil over high heat and let cool. You can taste the food after it boils and increase the ratio of sugar and vinegar according to your preference.

3. Put the garlic in an oil-free and water-free jar, pour in the cooled sweet and sour water, seal the mouth, and store it for about a month before eating.

Sometimes during family gatherings, relatives always complain that I can’t cook and everyone can’t enjoy the food. Don’t worry now, just follow the steps above and learn how to make sweet and sour garlic.