How to make vegetable dumpling wrappers

As people's living conditions have improved, they have begun to pay attention to health preservation. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Keeping in good health is a state of mind that requires you to start from the most basic aspects of life, such as diet. Well, now I will introduce the method of cooking dumpling skins with green vegetables.

1. Wash the vegetables and cut into sections.

2. Cut the dumpling wrappers into wide strips.

3. Put some oil in the soup pot and add onion and ginger.

4. Pour in the washed shredded beef, stir-fry and drizzle with some wine.

5. Add appropriate amount of boiling water, cover the pot and simmer for about 1 hour.

6. The shredded beef is cooked through.

7. Add dumpling wrappers.

8. Cover the pot and bring to a boil.

9. Add the vegetables, cover the pot and bring to a boil again.

10. After the vegetables are cooked, add some salt and chicken essence to season.

11.The dumpling skin is cooked.

What do you think? The steps for cooking dumpling skins with vegetables that I will introduce to you today are simple and easy to learn. If you are interested, come and try it.