How to make fried chicken thighs with diced potatoes

A healthy life is of course inseparable from nutritious food, and nutritious food is of course inseparable from skillful cooking skills. Therefore, we should learn to cook at home often so that our cooking skills will get better and better. Today, I will introduce to you the method of stir-fried diced potatoes with cured chicken legs. Let’s improve your cooking skills quickly!

1. Prepare a potato, a cured chicken leg, ginger and red pepper.

2.1 Heat oil and add cured chicken legs and stir-fry evenly.

3.2 Peel and dice the potatoes, dice the cured chicken legs, and cut some chili peppers and ginger into shreds.

4.1 Add diced potatoes and stir-fry until cooked.

5.2 Stir-fry for a while.

6. Add chili and ginger to enhance the flavor and spiciness.

7. Pour light soy sauce on it, add some water and bring to a boil.

8. Finally, add some MSG, stir well and serve.

9. Delicious cured chicken legs.

Seeing this, don’t be scared by the method of stir-frying diced potatoes with cured chicken legs described above. Although the process is a bit longer, it is very coherent when actually done. So just do it while it is still fresh in your memory.