How to make fried taro chips

Friends are made through getting along with each other, and in the process of becoming friends, visiting each other’s homes is naturally inevitable. It would be really "shameful" if you don't have a signature dish. Of course, you don’t have to worry, because today I will teach you all the techniques on how to make fried taro chips.

1.1 Slice the taro, add pepper, chicken essence, marinade (you can also use soy sauce and oyster sauce), and salt, and marinate for 20 minutes.

2.2 Peel 2 taro and set aside

3. Add sweet potato flour and mix well (if it is dry, you can add some warm water)

4. Add sweet potato flour and mix well (if it is dry, you can add some warm water)

5. Heat the pan and oil, fry the taro slices until golden brown, turn over and fry the other side until golden brown, then remove and place on a plate.

6. Local snacks - fried taro chips

Eating out every day not only wastes money and time, but also "wastes" your health. So after mastering the method of making fried taro chips, if you can do it on your own, you will be able to live a healthier life.