How to cook rice cake with vegetables

If you are married, you can definitely enjoy the "wife's food" treatment. But what should you do when your wife is not at home? Perhaps many men would choose fast food, instant noodles, etc. But what if you could do it yourself? Wouldn’t this picture be beautiful? I believe your wife would also like to see it. So, let me introduce to you the method of cooking rice cake with vegetables.

1. Prepare the rice cake

2.1 Wash the vegetables and set aside

3.2 Slice the rice cake

4.1 Fry the greens until they are 80% cooked and serve

5.2 Heat a little oil in the pan, add the vegetables and stir fry

6. Put clean water and appropriate amount of salt into another pot. boil

7. Add the cut rice cake slices and cook until 80% cooked.

8. Pour in the fried vegetables and rice cakes and cook together. Cover with a lid and cook for 3-5 minutes before serving.

In fact, it is not particularly difficult to cook good dishes. It just requires effort. According to the above steps, prepare the ingredients and seasonings first, and then start making this vegetable rice cake.