How to make chive meat pie

With fresh ingredients and proper cooking methods, you can enjoy the deliciousness of the dishes. The scallion meat pie dish only needs to be simply steamed, then poured with sauce and served with a bowl of fragrant rice. It is an absolute match with rice. Foodies can use their own imagination to add coriander for flavor and decoration.

1. Chop the meat, add salt, cooking wine, pepper powder and pepper to marinate

2. Chop the green onion and set aside

3. Put appropriate amount of meat and green onion on the dumpling skin, and cover it with another dumpling skin.

4. Dip in sesame seeds

5. Heat the pan and add oil

6. Add the cake

7. Fry until both sides are golden brown.

8. Final product

In our busy lives, many families no longer cook for themselves, but the method of making chive meat pie is very simple. Even after a busy day, making such a dish is the real life.