How to make crispy golden legs

After a busy day of work and study, it is really tiring to prepare dinner with an hungry body. The method of making crispy golden ham is simple and easy to learn. All you need is a wok. There is no need to fry, deep-fry or stew. You can enjoy the delicious taste by serving it with clear soup.

1. Prepare the chicken legs and put them in water to remove the blood

2. Make a few cuts on the chicken legs to make it easier to absorb the flavor and cook.

3. Cut the chicken thigh meat above the root of the chicken thigh

4. Prepare the seasoning packet

5. Marinate the cut chicken legs for 30 minutes to make them tasty.

6. Wash the marinated chicken legs

7. Heat the pan, pour in an appropriate amount of oil, the oil temperature must be hot, turn to low heat, and put in the chicken legs

8. Fry the dough for about 25 minutes, turning it over constantly.

9. Put the fried ones in a pot and wrap the roots with tin foil, which is beautiful and convenient to eat.

10. It smells so good

11. Squeak

For ourselves and our families, it is better for us to cook at home. The method of making crispy golden legs is easy and anyone can learn it easily.