How to make healthy yogurt cake

Healthy yogurt cake is a very common recipe that many people know how to make. It is also very easy to eat with rice and does not use many ingredients. Its nutritional value is immeasurable. It can be eaten with staple foods and can also provide the body with a variety of nutrients. You must learn this good recipe for eating with rice!

1. Prepare all the cake ingredients

2. Prepare the mold

3. Separate the eggs and put the egg yolks in a water-free and oil-free bowl

4. Beat the egg yolk with a manual egg beater and add 200 grams of yogurt

5. Beat well and add sifted low-gluten flour

6. Add sifted corn starch and salt, and stir well with a leather scraper.

7. Add two drops of edible flavoring and continue to stir well. Set aside for later use.

8. Add 2 grams of tartar powder and 2 drops of lemon juice to the egg whites.

9. Use an electric whisk to beat the egg until it becomes a fish bubble. Add the first sugar.

10. Add sugar to the egg whites three times and continue to beat until they are hard and have sharp corners but do not fall off.

11. Use a spatula to take a small amount of egg white and put it into the egg yolk paste, stir evenly

12. Pour back into the remaining egg whites and stir evenly.

13. Pour into an 8-inch loose-bottom cake mold, smooth the surface with a scraper, and vibrate the bubbles.

14. Bake in the oven at 160 degrees, upper and lower fire, middle and lower layers for 30 minutes

15. Let it dry naturally after it comes out of the oven.

16. After drying, demoulding is completed

The method of making healthy yogurt cake is extremely simple. You can try to make it at home. It is even more delicious when paired with broth and you can enjoy the beauty of life.