How to make orange mousse

How to make orange mousse

Does your busy daily work make you feel tired? Are you frustrated by years of overtime work? Next, make orange mousse like me to relax and comfort yourself.

1.12129-inch mousse cake all ingredients whipping cream 560g, powdered sugar 100g, gelatin 5 pieces, orange juice 260g jelly layer: orange juice 150ml, fish gelatin 1.5 pieces

2.21212CM thick cake base two pieces first take one piece and put it in the mousse circle

3.5 pieces of gelatin sheets soaked in ice water until soft

4. Soak 5 pieces of gelatin in orange juice and dissolve them. Let them cool down a bit.

5.1 Pour half of the orange lake into the mousse ring, tap the mold and shake it a few times to knock out the bubbles and make it flat.

6.2 Pour the whipped cream into the orange juice, add it twice, add half of it for the first time and stir it evenly, then add it for the second time and stir it evenly

7. Put another piece of cake on top, pour the remaining orange juice into the mousse ring, and tap the mold a few times to remove the bubbles and make it flat.

8. Scrape the cake flat and refrigerate overnight

9. To make mirror orange juice, use 150ml of gelatin sheets and 1.5 sheets of gelatin sheets. Soak the gelatin sheets until soft, and then put them into the orange juice to dissolve. Let it cool down a little.

10. After the orange juice has cooled down a little, take the mold out of the refrigerator, pour the orange juice on it, and put it in the refrigerator for 4 hours. Then you can demold it and decorate it. A beautiful and delicious cake is finished.

11. Take out the cake mold from the refrigerator, blow around the cake with a hair dryer or wrap a hot towel around the cake mold for a while, and then you can demould it.

12. After removing the cake from the mould, decorate it with flowers. I had already decorated these five-petal flowers and just glued them on directly.

13. A beautiful cake is done

14. Hehe

15. Packing and packing

16. Let’s Go

17. Start cutting the cake

I have introduced orange mousse. I wonder if you have understood it in your heart? To put it another way, if you read it carefully a few times, you will definitely be able to fully grasp it. Once you have mastered it, all you need to do is put it into action, because delicious food is made through practice.

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