Easy Banana Pie Recipe

If you are unmarried, are you wandering around alone in order to make a name for yourself and bring honor to your family? You are respectable in this situation, but who will take care of your diet? Most people can’t cook, right? So, now let me teach you how to make this simple banana pie dish.

1. Cut the bananas into 7-8cm thick slices and thaw the Indian parathas in advance.

2. Sprinkle some dry flour on the chopping board and roll the pancake into square shape.

3. Fold the pastry into four layers.

4. Then cut into quarters.

5. Take one portion and shape it into a rectangle.

6. Place two slices of banana on the half side.

7. Apply a little water on the edges, fold the crust in half, and use a fork to press out patterns and secure it.

8. Make four of them one by one.

9. Put the prepared dough into the pan without adding oil.

10. Cover and heat over low heat until one side is set, then turn over and continue baking.

11. Turn it over from time to time, and you will see the crust slowly expand, which means the puff pastry is forming layers. It is also best to toast the sides of the pie.

12. Finally, bake until both sides are golden brown and the skin is crispy, and eat while hot. I baked it for a total of 18 minutes.

Today’s introduction to simple banana pie ends here. Have you learned it? In fact, the overall process is quite simple and easy to learn. Take some time to follow the steps above.