How to make steamed fish head with millet pepper

If you are married and have children, have you ever found that your children are often picky eaters or have anorexia? Are you worried that this will affect their growth and development? And as a parent, what should you do? In fact, as long as you make delicious food in different ways, it will be fine. So, let me introduce to you the method of steamed fish head with millet pepper.

1. Clean the fish head and make 3 cuts on the fish meat to make it easier to season it later.

2. Chop the chili pepper and a few garlic cloves into fine pieces, put them in a small bowl, add the chili pepper water, and add 2 large

3. Add salad oil and mix well

4. Place spring onion and ginger on the bottom of the plate, pour cooking wine on the fish head, sprinkle some fine salt, place the mixed millet pepper on the fish head, and let it stand for 15 minutes.

5. Boil a pot of water, put the fish head in the pot and steam it over high heat for 10-15 minutes.

Today’s introduction to steamed fish head with millet pepper ends here. Thank you for your attention. Now that you have learned the method, try it out as soon as possible. Your family is looking forward to your delicious dishes!