Homemade snack recipes

Most female friends like to eat small snacks, mainly melon seeds, cakes, candies, fruits and the like. Although there are many varieties of small cakes and pastries bought outside and they taste good, some of them have too high fat or sugar content, or too many artificial ingredients, which are not good for the human body. In fact, female friends can make their own snacks at home. So what are the methods for women to make snacks?

1 Fried rice ball with egg

Ingredients: rice, eggs, vegetable oil.

Method: 1. Let the cooked rice cool down a little and then knead it into rice balls (put some water on your hands so they won’t stick). 2. Beat the eggs, add a little salt and roll the rice ball in the egg liquid. 3. Pour a proper amount of oil into the frying pan, put in the rice balls, and fry until browned.

2 Purple Potato Cakes

Ingredients: purple sweet potato, white sesame seeds, and a little vegetable oil.

Method: 1. Peel the purple sweet potato, cut into thick pieces, and steam it in a steamer. 2. Use a spoon to mash the purple sweet potato, roll it into balls, and then press it into cakes. 3. Put a little vegetable oil in a non-stick pan and fry on low heat for five minutes on each side. 4. Sprinkle some sesame seeds before serving.

3 Egg Milk Potato Pancakes

Ingredients: 200g potatoes (yellow skin), 75g eggs, 50g milk, 10g wheat flour, 2g salt, 10g sugar, 2g chicken essence

Method: 1. Peel the eggs and beat them in a bowl; 2. Add milk, salt, sugar and chicken essence and mix into egg and milk sauce. 3. Steam the potatoes, peel them and mash them into a paste; 4. Add flour and egg juice to the mashed potatoes and knead them into a dough; 5. Shape the dough into small balls with a diameter of 1 cm and flatten them gently with your hands; 6. Fry in a frying pan until both sides are golden brown, then serve on a plate.

Tips: Egg and milk potato pancakes are mainly made of potatoes, with eggs and milk added to make them more nutritious. They are a snack that can be eaten frequently by all ages in the family.

4. Mango Double Skin Milk

Ingredients: 500g fresh milk, 3 egg whites, 2 mangoes, 20g sugar.

Method: 1. Bring the milk to a slight boil, pour into a bowl and let cool. 2. Use chopsticks to pick up the solidified milk skin and pour out the milk underneath. 3. Add sugar to the poured milk and stir until dissolved. Filter the beaten egg whites and mix well. 4. Pour the egg and milk mixture back into the bowl, let the milk skin float, cover with plastic wrap and put it in the steamer. After the water boils, steam on low heat for 15 minutes until it solidifies. 5. Mash the mango and pour it on the cooled double skin milk. It will be more refreshing and smooth after being refrigerated.

5. Papaya Milk

Ingredients: fresh papaya, milk.

Method: 1. Peel and seed the papaya, put it into a strainer and crush it to get juice. 2. Boil the milk and pour it into the juice. The ratio of juice to milk is 1:3. 3. Allow to solidify and then it is ready for use.

6 Medicinal Mud Desserts

Ingredients: yam, milk, blueberry jam, honey.

Method: 1. Wash the yam with skin, cut into sections and steam in a pot (about 15-20 minutes). 2. Mash the yam into paste and add a little salt. If the yam is too dry, add some milk to dilute it. 3. Put it into a piping bag and squeeze it into your favorite shape. 4. Add appropriate amount of water and honey to the blueberry jam and mix evenly. Make sure to stir it thoroughly and pour it on the yam puree.

7 Banana Crisp

Ingredients: pumpkin, glutinous rice flour, banana, flour.

Method: 1. Peel and seed the pumpkin, cut into small pieces and put into the microwave for 6 minutes, then mash it into a paste. If you like sweet food, you can add some sugar. 2. Mix pumpkin and glutinous rice flour into a dough that becomes sticky when kneaded. 3. Peel the banana and cut it into thin strips. 4. Flatten the dough evenly and wrap the banana in the middle to make it into banana shapes. 5. Heat the oil pan for 50% time, put the banana crisps in one by one, fry until golden brown, then remove and drain the oil.

8 Strawberry Daifuku

Ingredients: 300g glutinous rice flour, 27g fine sugar, 1 pinch of salt, about 225ml water.

Method: 1. Put all the ingredients except water into a bowl, add water little by little depending on the hardness of the batter, and knead the dough into the hardness of an earlobe. 2. Use your hands to peel the dough into pieces of about 4 cm, flatten it, and steam it in a steamer over high heat for about 20 minutes. 3. After steaming, use corn starch as hand powder to prevent sticking, and shape the dough into dumpling skins while it is still hot. 4. Then wrap the strawberries in it.

9 Hawthorn Cake

Ingredients: 500g hawthorn, 15g lotus root powder, 250g white sugar, 250g water.

Method: 1. Wash the hawthorn, cut it in half, and remove the bottom and the hawthorn core. 2. Put 250g of water in the pot, add the processed hawthorn, and simmer for 20 minutes until the hawthorn is soft. 3. After the hawthorn has cooled down a little, put the hawthorn and the remaining juice into a blender and blend into a puree. 4. Pour the hawthorn puree into the pot, add 100g of white sugar and stir slowly over low heat until the puree becomes thick and bubbling. Melt 5.5g lotus root powder with a little cold boiled water, then pour it into the pot and stir over low heat until it becomes very viscous. Then pour it into a container while it is still hot and cut it into pieces for consumption after it cools down.